In 100 g (Grams) of Snacks, vegetable chips, made from garden vegetables there is 0.15 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Snacks, vegetable chips, made from garden vegetables.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Snacks, vegetable chips, made from garden vegetables

Snacks, vegetable chips, made from garden vegetables is a type of Snacks. The most significant nutrients in Snacks, vegetable chips, made from garden vegetables are listed below.

Water	6.31 g	6.31%
Energy (calorie)	473 kcal
Energy (joule)	1978 kJ
Protein	5.32 g	5.32%
Total lipid (fat)	23.3 g	23.3%
Ash	4.64 g	4.64%
Carbohydrate, by difference	60.43 g	60.43%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	4.04 g	4.04%
Calcium, Ca	52 mg	0.05%
Iron, Fe	1.55 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	130 mg	0.13%
Potassium, K	838 mg	0.84%
Sodium, Na	412 mg	0.41%
Zinc, Zn	0.5 mg
Copper, Cu	0.232 mg
Manganese, Mn	0.275 mg
Selenium, Se	1 µg
Fluoride, F	0 µg

Nutrients in Snacks, vegetable chips, made from garden vegetables